What is your favorite supper for a hot summer evening?
Oh, this is easy. I'm pretty sure eBeth can answer this, given it's what she makes me every year for my birthday dinner.
Cheese and crackers and vegetables and fruits and dips.
I love the variety, I love the cold, I love cherries and water crackers and pineapple and cheddar and snap peas and carrots and havarti and those really sweet, thick, grainy Carr's crackers and herbed cream cheese. And you can make all kinds of different mix-and-match hors d'ouevres.
And it doesn't require turning on an oven when it's 98 degrees and it cleans up quick and you can eat it for days.